Kim-Chi

Kimchi is a spicy fermented vegetable condiment that originates from South Korea. Kimchi is comprised of raw vegetables which are left to ferment in their natural juices in order to develop healthy bacteria and probiotics essential for digestion, a healthy gut and ultimately a healthy body and mind. Kimchi is a living food and has recently been dubbed as the next superfood. Some even consider it one of the healthiest foods in the world. Cabbage is the main component of authentic Kimchi and once prepared is then mixed in with other raw freshly cut vegetables and then mixed in with a beautifully bold spicy paste made from the most essential ingredient to any authentic Kimchi recipe, Korean Gochu Red Pepper Flakes.Kimchi is a spicy fermented vegetable condiment that originates from South Korea. Kimchi is comprised of raw vegetables which are left to ferment in their natural juices in order to develop healthy bacteria and probiotics essential for digestion, a healthy gut and ultimately a healthy body and mind. Kimchi is a living food and has recently been dubbed as the next superfood. Some even consider it one of the healthiest foods in the world. Cabbage is the main component of authentic Kimchi and once prepared is then mixed in with other raw freshly cut vegetables and then mixed in with a beautifully bold spicy paste made from the most essential ingredient to any authentic Kimchi recipe, Korean Gochu Red Pepper Flakes.