Welcome to our guide on dietary fibre, an essential component of a healthy diet that often goes unnoticed. In this article, we'll break down dietary fibre, its types, sources, and why it's vital for your well-being.
What Is Dietary Fiber?
Dietary fibre, often called "roughage," is a complex carbohydrate in plant foods. It includes non-starch polysaccharides, resistant starches, and cellulose. Unlike other carbohydrates, our bodies lack the enzymes to digest fibre fully.
The Definition Dilemma
Defining dietary fibre has been quite a challenge. It's not a single chemical entity; different fibre types can have various health benefits. In 2009, an international consensus defined dietary fibre as Edible carbohydrate polymers that occur naturally in food, carbohydrate polymers obtained from food raw materials through physical, enzymatic, or chemical means with proven health benefits, and synthetic carbohydrate polymers with demonstrated health benefits. In simpler terms, dietary fibre includes edible carbohydrate polymers with proven health benefits supported by scientific evidence.
Types of Fiber
Traditionally, fibre was categorized as soluble and insoluble. Soluble fibre dissolves in water, while insoluble fibre doesn't. For simplicity, let's stick with these terms. Soluble Fiber (Dissolves in Water) Soluble fibre resists digestion in the mouth, stomach, and small intestine, reaching the large intestine, fermented by beneficial gut bacteria. This fermentation produces short-chain fatty acids, such as butyric and acetic acids.
Soluble fiber includes: Gums are used in foods to add texture and extend shelf life. Pectins are slightly acidic and aid mineral absorption. Inulin is a prebiotic that feeds good gut bacteria. The benefits of soluble fibre include reduced cancer risk, lower LDL (harmful) cholesterol levels, and stabilized blood sugar. Insoluble Fiber Insoluble fibre resists digestion and passes through the digestive system intact. Its primary role is to help transport other foods and liquids by absorbing water and adding bulk to stools. It includes lignin, cellulose, and hemicellulose. Benefits include preventing constipation and reducing the risk of certain diseases.
The Poo Chart
Our poo chart is a daily(hopefully) report of the health of your digestive system! Please rate your number 2 - if you are a Type 5 -7, there's a good chance you need to add some fibre to your diet!
Sources of Fiber To get a balanced dietary fibre intake, consume various fibre-rich foods, as different fibre types are found in varying proportions. Here's a breakdown: Cellulose: Found in grains, vegetables, fruits, nuts, and cereal bran. Hemicellulose: Present in cereal grains, vegetables, fruits, legumes, and nuts. Lignin: Associated with woody components like celery and the outer layers of cereal grains. Beta-glucans: Found in oats and barley cell walls. Pectins: Common in fruits, vegetables, legumes, nuts, and potatoes. Gums & Mucilage: Used as gelling agents, thickeners, and stabilizers. Gums come from seeds and seaweed extracts, while mucilages originate from psyllium seeds. Resistant Starch: Present in legumes, potatoes, and cereal grains. Oligosaccharides: Include fructooligosaccharides and galactooligosaccharides found in onions, chicory, and Jerusalem artichokes. Micro Components: Waxes, cutin, and suberin are found in cereal grains.
How Much Fiber Should You Eat? The recommended daily intake for fibre is at least 18g for adults, with proportionally less for children. However, most people need to catch up on this goal. The National Diet and Nutrition Survey revealed that many must meet the recommended 18g of non-starch polysaccharides (NSPs) daily. In the UK, the Englyst method measures dietary fibre, focusing on NSPs. In other countries, like the US, the American Association of Analytical Chemists (AOAC) method also includes lignin and resistant starches. European regulations set criteria for products labelled as "source" or "high in" fibre. In Conclusion Dietary fibre is essential to a healthy diet and offers numerous health benefits. While reaching the recommended daily intake is vital, focusing on whole, unprocessed, fibre-rich foods can naturally provide what you need. Adding fruits, vegetables, and legumes to your diet ensures you get plenty of fibre.
Note: At the Caveman Clinic, we do not recommend consuming any grain-based sources of fibre. Try to get your daily fibre intake from veggies and fruit.
Understanding dietary fibre empowers you to make better health choices. So, make fibre a part of your daily routine and enjoy its benefits to your overall well-being.
Do you have any questions or thoughts on dietary fibre? Share them in the comments below! Your input can help others on their journey to a healthier lifestyle.
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